Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Features_Separated regularly clean it by hand

regularly clean it by hand washing or using a gentle machine wash with mild detergent

is celebrated for creating premium kitchen blades favored by professional culinary artists across Japan

Adjustable airflow regulator allows precise heat control for versatile cooking

For cleaning

Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Features_Separated regularly clean it by handDescription The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes. Made from high quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife