TANAT - Ecuador, Hacienda La Papaya [Typica Washed] Pour over Whether you’re measuring flow rates

Whether you’re measuring flow rates or optimising extraction ratios

Finca Lérida supports 30 permanent staff and an additional 60 pickers during the harvest

Tucked away in Colombia’s Valle del Cauca

a final 24-hour anaerobic fermentation kicks off—with nitrogen added to shape the microbial environment

TANAT - Ecuador, Hacienda La Papaya [Typica Washed] Pour over Whether you’re measuring flow ratesHacienda La Papaya Typica Washed Sourced from the Hacienda La Papaya Estate in Ecuador's Loja region, this Typica variety undergoes a washed process. Cultivated at elevations around 2,000 metres above sea level, the coffee benefits from the region's unique microclimate, enhancing its complex flavour profile and bringing out the terroir within this Ecuadorian Typica. The result is a vibrant cup featuring notes of lemon, green tea, and orange, offering