Sierra Nevada Trip in the Woods Ovila Abbey Ale Coffee Saint Walter was an 11th

Saint Walter was an 11th century monk from the Loire Valley in France and is the patron saint of winters

Young spontaneous beer conditioned on second-use chuckleberries for four months before a further conditioning on 700g/l of raspberries

The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank

They will develop over time but this is excellent to drink right now

Sierra Nevada Trip in the Woods Ovila Abbey Ale Coffee Saint Walter was an 11thSilky smooth and full of flavor, this beer is a blend of our Barrel Aged Ovila Abbey Dubbel and Barrel Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar with a hint of orange and a distinct dried fruit character from a year in brandy barrels.