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organic farming
This liqueur blends traditionally brewed saké with fresh pureed Mikan
the traditional Kimoto starter method is used where brewery workers manually mash the rice to aid the growth of the correct microorganisms
Contains: Glutinous Rice
ARAGOSHI MIKAN (ORANGE) Nuts organic farmingDespite its 120 year history, Umenoyado Brewery prides itself in creating a new sak culture and Aragoshi Mikan is the perfect example of that ideology. This liqueur blends traditionally brewed sak with fresh pureed Mikan, giving it a wonderful texture and tiny explosions of sweet Mikan juice with every mouthful. Unlike other liqueurs, Aragoshi Mikan is not overly sweet or concentrated and can be enjoyed either chilled or on the rocks. With both the
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