Stuffed Bell Peppers 1kg 9 grams of tea

9 grams of tea

For 45-60 minutes depending on how many you cook

constantly stir them to avoid sticking to the pot

The green color of the dough was achieved by adding fresh Basil

Stuffed Bell Peppers 1kg 9 grams of teaFreshly Frozen and ready to cook Bell Peppers Stuffed with minced Meat and Rice. Allergens: Eggs Cooking Method: Do not defrost. Fry on sunflower oil sliced carrots and onion. Add tomato paste as per your liking. Add water to cover Stuffed Bell Peppers with water. Add spices. Add Stuffed Bell Peppers. Cover with lid. Add. Make sure you cook it on a slow fire. For 45 60 minutes depending on how many you cook.