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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
From the start of the brewing process this lot offers warmth
The black honey process just indicates this coffee was rotated every 24 hours while drying with the skins removed but fruit pulp (mucilage) still attached to the beans
Thelma and José Gutiérrez have produced another remarkable single origin coffee using black honey processing
Farm: Hobe
Rwanda Kanzu Coffee Grind:Espresso From the start of theCUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800 2100masl
