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herb and spice elements
In the finish
with lime-edged acidity keeping everything in check
Aromas of tropical fruit
Le Carillon de l'Angelus Saint-Emilion Grand Cru, France 2015 Vina Sastre herb and spice elementsBrambly and spicy mixed berry fruits as well as vanillin and lighter chocolate aromas lead into a palate with soft, supple fleshy appeal and an impressively fresh finish. 92 Pts James Suckling Composed of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, the 2015 Le Carillon d'Angelus sports a medium to deep garnet purple color and a very spicy nose of cloves, cinnamon and fenugreek over core of warm red fruits and freshly crushed
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