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The oak aging adds layers of butterscotch and rich fruit to the sweet cooked agave base
and stony minerality
characterized by warm and favorable growing conditions
age-worthy Barolos in the zone
Cappellano, Barolo Pie Rupestris, 2006 SpecialBurgsFeb2025 The oak aging adds layersFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
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