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Japanese swords were researched after every battle and were renovated to improve its effects
The handle is made of POM (Polyoxymethelene) which is durable and easy to clean
Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi
TRADE AND INDUSTRY
WOOD TONGS - NATURAL Size:Long 11.25" Japanese swords were researched afterLift, turn and serve food with style and ease. Made of solid wood. The wooden heads delicately grip food and can be used with all types of cookware, including nonstick. Size: Long 11. 25"(L), Head 1. 5"(w) Short 8. 75"(L), Head 1. 5"(w)
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