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Cold maceration 6 days
The terroir there gives this dry white wine its unique expressiveness
'A bit more lean'
this Grand Cru is already their pure indulgence
Knebel 2024 Von den Terrassen Riesling dry 2018 Cold maceration 6 daysThis dry Riesling has a minerality that is reflective of its unique Terrassenmoselle terroir, in the Mosel region. A full bodied dry white wine, it has spicy notes. Vineyards: Grapes were sustainably grown in slate rich soil, and hand picked from several terraced vineyards around the village. Vinification: The wine was fermented using natural yeast and had long contact on the lees. Alcohol: 12,5% vol. Res. sugar: 2,6 g l Acidity: 6,9 g l
