Ecuadorian Vanilla Beans - Whole Grade A Pods for Baking and Extract Making Espresso Parts 6 months after infusion

6 months after infusion

In collaboration with the amazing Steve the Bartender that includes a recipe for Steve's version of the perfect Bee's Knees

C&S Ginger Honey - Kentucky Mule and Brown Derby

WE ARE LIMITING EACH CHECKOUT TO TWO (2) OF THIS MUG

Ecuadorian Vanilla Beans - Whole Grade A Pods for Baking and Extract Making Espresso Parts 6 months after infusionFlavor Profile: A warm and smooth vanilla foundation is complemented by subtle notes of floral, fruity, and nutty undertones. Sun cured high up in the mountains of Ecuador which give them their distinctive oily appearance; these vanilla beans emit a smooth, velvety apricot aroma that will please the senses. Introducing our premium Ecuadorian vanilla beans, a rare and exceptional ingredient that will elevate your culinary creations with their