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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Nice to know: bundles come with a 5% discount
This is an experimental microlot where a lightly roasted Malawi oolong
The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine
who have quickly risen to fame for producing world-class coffees
Ethiopia Halo Beriti Grind:French Press (Coarse) - e.g. Caffetiere Nice to know: bundles comeTasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Medium Also available as a light roast. An experimental micro lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural processed coffee, complex, fruit jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
