Dried Nukadoko(salted rice bran) organic 5g Hot water 50

5g <Hot> Hot water 50 ml + milk 50 ml <Ice> 60 ml of water + 60 ml of milk + 2 ice cubes Add sweetness to your liking

A refined wooden serving dish featuring an elegant gold bamboo design

Simply mix all ingredients together for a tangy

and enjoy the satisfaction of creating traditional tsukemono the way it's been done for centuries

Dried Nukadoko(salted rice bran) organic 5g <Hot> Hot water 50Dried Nukadoko Create Your Own Traditional Japanese Pickle Bed Master the authentic art of Japanese fermentation with our premium dried Nukadoko (salted rice bran). This traditional base gives you complete control over creating your own living fermentation bed, just like Japanese families have done for generations. What is Dried Nukadoko? Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) a carefully balanced blend of rice bran