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then expanding with aeration
bay leaf atop a layer of toasty sweet oak
honeysuckle
grilled nut-and-buttered toast aromas dominate at first pour
Louis Roederer Collection 246 Pinot Noir then expanding with aerationChampagne coloured with bright, luminous reflections. Very fine, even bubbles. The bouquet reveals yellow fruits (mirabelle plum and nectarine) and candied citrus (lemon), complemented by toasted, oaky notes (vanilla) which come from the 24% of wines vinified in our French oak foudres. The fine reductive notes (shellfish) weave their spell, giving the wine a very chiselled character sculpted by the Chardonnay. Collection 246 is a precise, soft and
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