Argencove - Batch 18, 80% bestwd2023 Origin & CraftsmanshipCrafted by SLOK

Origin & CraftsmanshipCrafted by SLOK from Hong Kong using rare Chuncho cacao beans grown in the Urubamba region of Peru—one of the world’s oldest cacao varieties

and thoughtful refinement — to capture the nuances of its origin

its cocoa and coffee blend reveals a gentle roast and sweet finish

Ranked in the Top 100 Chocolates in the World

Argencove - Batch 18, 80% bestwd2023 Origin & CraftsmanshipCrafted by SLOKRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipBatch 18 comes from Argencove, an artisan chocolate maker rooted in Nicaraguas vibrant cacao culture. This bar is crafted from carefully selected cacao beans sourced from a specific small harvest (the Batch 18), giving it distinct terroir character. Argencoves bean to bar approach featuring local fermentation, gentle roasting, and meticulous refining showcases both the purity and