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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Preparation:Portion
Ox meat (70%) (tail and cheek)
a 100% Mediterranean delicacy
yield beef showing the combination of tenderness and flavour worthy of the most demanding chefs
Sobrassada Pata Negra Cured Meats Preparation:Portion"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.
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