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Eric is a sommelier who has worked at a string of well-known restaurants as well as starting numerous business ventures
it is actually the very best of the breed
The wine is made from 100% Jacquère grapes from sustainably grown vines that average 40+ years old
the vineyard is dry-farmed organically and completely by hand
La Vieux Lavoir -- 2016 Côtes du Rhône -- Pujaut, Rhone, France Eric is a sommelier whoCtes du Rhne Rouges are some of the worlds highest value wines because the palate of Grenache, Syrah, Mourvedre, Carignan and Cinsault gives flexibility to winemakers to maximize what nature has given each vintage. In addition, these optimized blends issue from innumerable family owned wineries that have long ago paid their last mortgage payment and have the benefit of generations of trial and error to guide the hundreds of choices that go into each
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