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It is bottled immediately after distillation
with white pepper and floral notes
The name "55-25" represents a duality: the number 55 symbolizes the harmony between traditional methods and innovation
the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit
Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) Anejo It is bottled immediately afterDixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to gain additional sweetness and sugars before harvest. They were cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Before the second, and final distillation, a raw turkey breast was added to the still. Only 800 bottles
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