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Balancing basic science with information on everyday clinical practice
and strength
as both scientist and expert consultant
there are aummary tables throughout - ideal for rapid review
Food Microbiology: Fundamentals and Frontiers, 5e Medical Books_Toxicology Balancing basic science with informationPages: 1093, Specialties: Nutrition, Microbiology, Publisher: Wiley ASM, Publication Year: 2019, Cover: Hardback, Dimensions: 225x280x39mm Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever expanding tool chest of new and extraordinary
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