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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
As a non-stainless knife
the blade features an ApexUltra core clad in concentric-layered Damasteel—etched to reveal a subtle pattern and then finished with a fine satin polish to give it understated depth
Myojin-san has given this blade a beautifully thin and sharp edge along with his iconic
understated elegance that complements the Kurouchi blade finish
Gyuto 220mm RWL34 S-Grind Integral mcx-hangler As a non-stainless knifeHandmade by Dutch bladesmith Jeroen Knippenberg, this 220 mm Gyuto is a striking example of performance driven craftsmanshipclean in design, highly refined in execution, and built for serious kitchen use. Combining bold integral construction with a finely tuned S grind, it delivers an exceptional mix of cutting power, precision, and smooth food release. The profile feels authoritative on the board, yet agile through the tip, making it equally capable
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