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The Rancho is a farm owned by CADEFIHUILA
leading the family to be remembered in the coffee world
always looking for innovative practices in coffee cultivation and business
with producers overseeing every stage from harvest through drying
Pink Borbon Punch | September 2024 coffee-archive The Rancho is a farmA beautiful coffee from our friends at Forest Green Coffee and El Vergel Estate. This natural coffee undergoes a 12 hour oxidation process, followed by a 24 hour anaerobic fermentation. Afterwards, it sun dries for 20 hours. Naturally sweet and loaded with rhubarb and strawberry notes, followed by a crisp green apple acidity. Super juicy, super clean! Tasting Notes ~ Rhubarb & Green Apple Origin ~ Tolima, Colombia Process ~ NATURAL ANAEROBIC Varietal
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