Sardinian Bottarga Size:5-6 oz With a heady aroma of

With a heady aroma of roasted peanuts

Their complex profile carries warm

Though there's nothing quite like the thrill and chaos of being in the midst of the harvest

Originally brought from China as early as the fifth century

Sardinian Bottarga Size:5-6 oz With a heady aroma ofBottarga is salt cured, air dried roe from Grey Mullet Fish. Enjoyed for millennia in the Middle East and Mediterranean, exquisite Bottarga evokes the essence of the ocean, with brisk and complex umami gliding toward a sweet, nutty finish. Whether thinly sliced or grated, Bottarga can be phenomenal on its own or integrated into more complex dishes, sauces, and especially pastas. Interestingly enough, the vast majority of Grey Mullet fish are nowadays