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crafting his award-winning cheese in the cheese-heady Loire Valley region of France
When cut open
While the production process is similar to prosciutto
spicy mustard extract
Fourme au Moelleux Size:1/4 LB crafting his award-winning cheese inCrafted by master cheesemaker and affineur Rodolphe Le Meunier, Fourme au Moelleux is a fabulous French bleu cheese injected with Vouvray, a sweet white wine from the Loire Valley. Fourme au Moelleux starts with a very famous cows milk blue cheese, Fourme DAmbert. Its creamy and dense, with a bold blue cheese taste thats perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. Rodolphe Le Meunier is a
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