Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) or directly onto the partially

or directly onto the partially cooked rice

Preservative: Sodium Nitrite (E250)

注意：臘肉必須蒸熟後食用，不可生食。先用清水將臘肉表面沖洗乾淨，然後放入蒸爐，蒸約15-20分鐘。蒸熟後，放置約5分鐘再切片食用，口感更佳。

It is a staple in Chinese cuisine

Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) or directly onto the partiallyOur Chinese cured pork belly pronounced Lap Yuk in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in Chinese cuisine. Among those different Chinese Festival foods, preserved meat is one of the most popular choice. The most popular way to cook Chinese cured pork belly is to steam with rice. *CONTAINS NO MSG & NO ARTIFICIAL COLOURING* INGREDIENTS Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum,