A classic Bakewell tart with a sweet shortcrust pastry
lemon curd (Free range eggs
Allergens: Eggs
Carrot & pecan sponge - dairy-free vanilla buttercream
Large Bakewell Tart (GF/N) not wed A classic Bakewell tart withDESCRIPTION A classic Bakewell tart with a sweet shortcrust pastry, filled with raspberry jam and frangipane. Finished with flaked almonds and a dusting of icing sugar. The tart is 9" in diameter and can serve between 8 16 people. INGREDIENTS Gluten free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), icing sugar, butter, free range eggs, xantham gum, caster sugar, almond extract (Ethanol, Natural Oil of Bitter Almond, Water), ground almonds,