Noccioliva Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil test But as a bartender

But as a bartender

spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre

Just imagine the crispy

The influence of oak

Noccioliva Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil test But as a bartenderExtra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through. A baker's essential, Noccioliva is wonderful drizzled into bread pudding, added to pastry cream to fill tarts, or used in the base for a souffl. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping. Try