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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
a sandwich of wrought iron and premium German tool steel forged welded together and then beaten
screw fastened hidden tang construction and a mono steel (100Cr6) blade
which is one of the purest YSS carbon steels and the closest to tamahagane steel
The blades are all forged in AEB-L stainless steel
Gyuto 240mm Stainless Clad Apex Ultra Kasumi Kitchen Knife a sandwich of wrought ironModern Cooking has a rich partnership with Jonas Johnsson, artisan blacksmith at Isasmedjan. Jonas is a founding partner of the Birch & Bevel brand and forges our SanMai and Honyaki blades. This relationship has resulted in some fantastic pieces over the years. With the various projects that we are working together on we often discuss future options for future additions like potential new lines for Birch & Bevel or unique concepts for the Modern
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