Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats (some actually pre-Roman)

(some actually pre-Roman)

Aged for a approximately 18 months

Also known as "Black Label" or Pata Negra

combined with proper maturation

Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats (some actually pre-Roman)Our Secreto Ibrico comes from 100% Iberian Pork that is free range and acorn fed (Iberico de Bellota). Being part of the leaner cuts of the Iberian pig, the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma. The Iberian Pork Secreto , also known as the Iberian Crosshead, is perhaps the best known cut within the Iberico cuts. It's infiltrated fat gives it that characteristic white veining,