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the MV-H range is the top of the line
plenty has changed
Tamahagane SAN Kyoto 10-inch Chef's knife: Classic shape
High polished rim won’t scratch surfaces
Kai Pro 6.5'' Boning/Fillet specialty-electrics the MV-H range is theThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blades 6. 5 in. length is just right for
US$ 276.50
US$ 128.95
US$ 13.95
