Anchoa (Cured Cantabrian Brown Anchovies) Size:900 g The extra age brings out

The extra age brings out an even deeper flavor and a hint of sweetness

this Spanish Octopus is a fantastic entry to preparing octopus at home

buttery flavor and aftertaste

this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics

Anchoa (Cured Cantabrian Brown Anchovies) Size:900 g The extra age brings outUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.