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Opening with Agnes Lloyd-Platt’s highly saturated ‘Summer Scenes’—snapshots of a season spent swimming in cool blue Mediterranean waters and sizzling on the leather seats of sandy cars—issue #19 features the work of an additional nine contributing photographers: Antoine Seiter
‘We exist to publish recipes by you’
56 pages (staple bound)
Largely comprising interviews with people working across the whisky industry
Art Culinaire #152 Architecture Opening with Agnes Lloyd-Platt’s highly250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor in chief: Carol M. Newman Art director: Elena Bragg Recording culinary history Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to 'respect the chefs code and foster integrity of the profession.' Inside you'll find stories from big name chefs, as well as large format, on location photography, in person interviews and
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