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a very cool and iconic design that is practical and striking
Ground and sharpened by HADO knives’ Tadataka Maruyama
and then wrapped around a premium piece of 1
The blade features a proven profile and geometry that is always a joy to use
Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin a very cool and iconicA stunning water quenched honyaki blade from Australian artisan craftsman James Oatley. Forged in W2 steel the blade has been precision ground with a thin tapered, walkschliff grind and Jamess iconic santoku tipped gyuto profile. Designed for stability the blade has a nimble light weight and well balance feel about it. Every edge and curve has been painstakingly smoothed over to give the blade a delightfully luxurious feel about it. The stunning hamon
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