Gyuto 245mm "S" Grind Nakiri This blade features one of

This blade features one of the most perfect Japanese Gyuto profiles I’ve seen

patina on the cutting edge

75Ni8 and C100

which results in a super thin blade behind the razor-sharp cutting edge that takes full advantage of the hardness and toughness of the MagnaCut steel

Gyuto 245mm "S" Grind Nakiri This blade features one ofIts incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release. The super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge