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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Cupping notes: Chocolatey
and clarity in the cup
traceability
The Black Condor Project was established to support coffee-growing communities in Tolima
Myth - Colombia Decaf Coffee Cupping notes: ChocolateyA Colombian decaf with Molasses, Marshmallow, Cocoa notes, roasted fresh in Canada. Decaf Colombia EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of
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