Spiegelau IPA Beer Glass simply pressurize an empty keg

simply pressurize an empty keg to your desired psi using your CO2 regulator

and raises the temperature of 37

or fermenter to keg it's often a good idea to have head pressure in the keg you are filling into especially if you are transferring a beverage that is carbonated

not before

Spiegelau IPA Beer Glass simply pressurize an empty kegThe Spiegelau IPA beer glasses hands down revolutionised the IPA glass. Their unique design, created to support the complex and volatile aromas in IPA style beers allows the beer to be both more expressive leads to the beer retaining its aromatics for longer. The glass has been developed in collaboration with two of the leading IPA brewers in the United States, Sam Calagione of Dogfish Head and Ken Grossman of Sierra Nevada. Designed to showcase the